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Friday, October 31, 2008
Four Foods: The Halloween Edition
I forgot to do this last week, dammit! Oh, well. I'm back, and back with a vengeance, because this weeks questions are making me hungry! If you want to play along, pop over to Fun, Crafts, and Recipes and pick up the list for next week.
Here are this week’s four questions.
#1. What kind of pretzels are your favorite?
OH, man. Before I stopped eating crap, I used to looove Snyder's of Hanover Buffalo Flavored Pretzels. They're chunks of broken pretzels that probably fell on the floor and got stomped on at the factory, and then they get rid of all the dirt and bacteria by soaking them in Tabasco sauce. Highly recommend.
#2. What’s your favorite way to eat pancakes?
Piping hot, with cold cold butter and real maple syrup, like God intended pancakes to be eaten. He didn't fill any trees with Mrs. Butterworth's Light, did he?
#3. Do you make garlic bread from scratch or buy frozen?
Hey, good idea! We haven't had that in a long time. I usually buy a loafsworth of plain Italian bread and make it out of that, with butter and fresh garlic.
#4. Share a recipe that calls for mozzarella cheese.
Kelly is a fresh mozzarella lover. Her favorite way to eat it is with home grown tomatoes (all gone. sniff.), salt and pepper, and fresh basil. That's tough to beat. I'm drawing a blank on the other kind of mozzarella, though. What do we make with that, other than pizza? Lasagne, I suppose, huh?
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